U.S. men and women are now estimated not many like the kitchen, even though that should go in every day cooking, but it seems to me the task. Do not, ah, people are iron, steel, rice is, do not eat a meal hungry. The position of the kitchen can not say important, but most of them are holding a reluctant mood, and really did not say to a few people enjoy it. Why is it so important so the kitchen does not recruit people to be see it? Hear me for you 11 years.
First of all, the kitchen dirty. Fry in the kitchen every day frying, resulting in smoke amok. Zecai when the soil, vegetable dishes residue, the proliferation of cooking grease everywhere, vegetables spill out when the watermark, plus people walked up and put the dust. Simply to become a concrete temple. This is when I cook at home the most impressive thing. All in all, each dish is a fried one endure dirty kitchen, the process by the net. Done to pack light meal in the kitchen was dirty have half an hour.
Second, the kitchen of chaos. Although I eat three meals a day, but need to be a lot of ingredients and supplies. Light meat, there are poultry meat, beef and mutton, all kinds of fresh vegetables is endless. There usually use all kinds of spices. It is also small pieces. Like large refrigerators, microwave ovens, range hoods, pots and bowls bowl, can be regarded as the kitchen, stuffed full to the brim. Fortunately, some things do not often move, such as those of small plates bowls ah pieces may die, do not pick up a meal, you have to look like a mess. Sometimes when the busy cook, the things everywhere a plug, may next want to use it on how to find also could not find. But I heard that the housewife will live, will choose a beautiful kitchen electric suits, disinfection cabinet range hood gas stoves with three perfect, the small kitchen space will be perfect, finishing in good order.
again, is to cook their own friends. Think about how much do a meal procedure it? What we do not want to forget to move the brain, one that requires hands-on it. The first is to buy food, run around in big farms, supermarkets, hair to a fifth of those with Aunt Sister who Mozuipizi. Then is to carry large bags of food back. How much saliva and physical heart of rice must have done is clear. Friends again is Zecai vegetables, like potatoes, carrots good, easy to wash up. Those leafy greens in trouble, playing so many pesticides, the soil does not stick so much washing can rest assured that a good thing. Had to wash a leaf of a leaf. Needless to say from the time-consuming waste of effort. Re-cut fry,winter fashion, you do not want a long-winded. All in all, is the word, trouble.
Finally, and most importantly you, cooking fumes is too big, beautiful women are normally more expensive cosmetic care with delicate skin where it can be subject to the kind of stimulus ah. But this may now not able to set up it a bit, mainly the United States seems to have recently introduced a large flat, near the suction hood. . 41 degrees is said to be original gold angle, large air intake side, the net completely smoke fumes. And that what the Eight Dimensions of net core network, super-wide integration of suction technology, multi-angle Toru net soot. This appears in the U.S. with a new range hood, where the MM does not apply, huh, huh.
However, in my eyes, although it has some electric field kitchen can be an amazing new products appear, but still not easy to love you ah.
Tags: technology choices important kitchen |
